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Featured In
Don’t Miss the First-Ever Burlington County Restaurant Week
Global Eats: 38 Restaurants That Put the World on Your Plate
EthNYC Eats: Dominican squash chicken soup by chef in the Bronx
Dominican restaurant opens in Willingboro
About Us
Chef Geronimo
Born and raised in the Bronx, Luis grew up watching his mother and grandmother cook traditional Dominican dishes. He loved the way that food brought family and friends together, no matter how simple the meal. So it's no surprise that he went on to culinary school to pursue his passion for both making others happy with those very same 'Sol' foods and wowing them with modern takes on the classics.
Special Events and Catering
Sol Sazon is available for private events: business lunches, dinners, and more. We would love to discuss how to be a part of your next event.
Classes
Chef Geronimo is available for private classes, demos, and more.