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EthNYC Eats: Dominican squash chicken soup by chef in the Bronx
Recipe: Scallop & Clam Linguine in a White Wine Beurre blanc Sauce
Dominican restaurant opens in Willingboro
About Us
Chef Geronimo
Born and raised in the Bronx, Luis grew up watching his mother and grandmother cook traditional Dominican dishes. He loved the way that food brought family and friends together, no matter how simple the meal. So it's no surprise that he went on to culinary school to pursue his passion for both making others happy with those very same 'Sol' foods and wowing them with modern takes on the classics.
Special Events and Catering
Sol Sazon will be available for private events: business lunches, dinners, and more. We would love to discuss how to be a part of your next event.
We're Open!
Can't wait to have you join us for your next meal!